BDAS, LLC is starting to evaluate beers in the local market via its chemical testing and trained sensory panel to provide consumers with some knowledge concerning styles and acceptability of beers served in the local marketplaces.
Our first example is from Trader Joe's and is a beer made for them: Jose Light Beer. Other Trader Joe's beers and a local beer (West 6th's IPA) will follow.
http://www.alcbevtesting.com/wp-content/uploads/2010/07/BDASTestMarketReportProfile1.pdf
Alcohol Beverage Testing News
Tuesday, June 18, 2013
Thursday, June 13, 2013
New Yorker Interactive Map State of the US Brewing Industry
New Yorker provides us with a powerful interactive map to breweries and the US industry. Clip image here and link.
http://www.newyorker.com/sandbox/business/beer.html
http://www.newyorker.com/sandbox/business/beer.html
Sunday, June 9, 2013
New site - for posting news and articles
I created a new blogsite then found Wix.com and created a more robust, useful site for posting news and articles.
See here: http://gspedding.wix.com/gspeddingsalcbevnews#
See here: http://gspedding.wix.com/gspeddingsalcbevnews#
Tuesday, June 4, 2013
Sunday, May 19, 2013
Brewers Digest - Brewing Calculations Paper due out soon
Want to know how best to measure and compute alcohol and extract in the brewhouse? Latest paper of this topic will be on-line as the stalwart publication Brewers Digest rises from the ashes. Subscribe to the Digest - see what is going on in the brewing world and read Gary's latest paper on the aforementioned topic.
Thursday, May 2, 2013
FAN-tastic - Free Amino Nitrogen - All you wanted to know.
As part of our testing page dealing with methods it is appropriate I think to mention a review we wrote.
Our paper on the Free amino nitrogen reaction has been published in the second issue this year in J. Am. Brew Soc. This represents a major review (the first and only review in over 40 years) of the world's most popular assay.
Check out the American Society of Brewing Chemists website, the journal or contact us for details (and reprints).
Our paper on the Free amino nitrogen reaction has been published in the second issue this year in J. Am. Brew Soc. This represents a major review (the first and only review in over 40 years) of the world's most popular assay.
Check out the American Society of Brewing Chemists website, the journal or contact us for details (and reprints).
Sunday, April 14, 2013
Not Gangnam style but Beer Geaghan's style
More on small brewers/restaurants riding the beer wave Gangnam style or rather as here Geaghan's style. Cheers.
http://www.kjonline.com/news/Craft-brewers-peddle-suds-samples-at-Central-Maine-Brew-Fest.html
http://www.kjonline.com/news/Craft-brewers-peddle-suds-samples-at-Central-Maine-Brew-Fest.html
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